DIANE STEVENSON
Sommelier
Diane’s experience at both Italian and Spanish wine restaurants in Europe has proved to be essential when we were considering her for the job. Now, she manages all the European wines that we have. Though they’re small in number, as opposed to the American wines collection we owe, still those rare vintages we have are well taken care of!
Reservation
We highly encourage you to book tables with us as beforehand as possible.
That’s due to a reason that usually our place is overbooked all week long!